Water was brought to my table as soon as I sat down, along with a menu and a question about whether I'd like to start with a drink. It's true, I always start with a drink.
Double espresso. Di Bella Coffee. It's a well made coffee. Great crema and perfect temperature. The body was a bit too flat and thin for my liking, but not too bad overall. It had all the right flavours swimming around, the caramels, the toasts, the smoky wood flavours.
Yet another dish that I would marry. Nice and light. Not too oily with the pesto. The goat's cheese fetta was the right type of salty within the scrambled eggs. The rocket on top was a nice way to balance out the meal.
The green of the trees. The railings of the train station. The footpaths. The people. All of this can be seen and enjoyed when you take a seat in Pepper. The sound of the train. The smell of the consumables. The taste of Saturday at 12:30pm.