Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Pork Belly @ The Kitchen Door, Penny's Hill Winery

Home > Adelaide > Food and Wine | Restaurants | Wineries
by Natasha Stewart (subscribe)
Food and words.
Published September 5th 2011
Try the Twice Cooked Pork Belly with Grilled King Prawns at The Kitchen Door. It is the best of both worlds with the hearty pork belly, and the lighter prawns. The snake beans compliment the meal, and the oyster sauce brings out all of the flavours.

Pair this meal with the 2009 Mr. Riggs Adelaide Hills Viognier.
Help us improve  Click here if you liked this article  7
Share: email  facebook  twitter
No comments yet :(
More Adelaide articles
Articles from other cities
Top Events
Popular Articles