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Pork Belly @ The Kitchen Door, Penny's Hill Winery

Home > Adelaide > Food and Wine | Restaurants | Wineries
by Natasha Stewart (subscribe)
Food and words.
Published September 5th 2011
Try the Twice Cooked Pork Belly with Grilled King Prawns at The Kitchen Door. It is the best of both worlds with the hearty pork belly, and the lighter prawns. The snake beans compliment the meal, and the oyster sauce brings out all of the flavours.

Pair this meal with the 2009 Mr. Riggs Adelaide Hills Viognier.
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