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Floating Islands @ The Kitchen Door, Penny's Hill Winery

Home > Adelaide > Food and Wine | Restaurants | Wineries
by Natasha Stewart (subscribe)
Food and words.
Published September 5th 2011
What these Floating Islands lack in looks they make up for in taste. A delicate light meringue floating in a sea of vanilla custard. This is the sweetest way to end your meal at the Kitchen Door.
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