For this Year of the Tiger, Peddlers are honouring the might of the majestic tiger with a limited-edition bundle featuring a celebratory gift for customers - a fire red enamel cocktail drinking cup accompanying each bottle of Peddlers Rare Shanghai Gin. Epitomising the spirit of China, the limited-edition cup is embellished with beautiful illustrations, embodying the story of Peddlers Rare Shanghai Gin, the first craft gin to emerge from China.
Distilled in China, which boasts more diversity in ingredients than arguably any other continent, Peddlers is infused with notes of Sichuan Pepper, Buddha's Hand, Lotus Flower, Chinese Mint, Guangdong Liquorice, and Coriander Seeds. Each of these organic botanicals has been foraged from unique locations across China to bring to life this hand-crafted spirit, telling a sensory story of the diversity of flora and fauna found in the East - a homage to China's rich culinary history.
Encouraging customers to indulge in the customs of China and bestow luck upon themselves for the 12 moons ahead, Peddlers have created a special Spirit Of The Tiger Recipe Collection to celebrate Lunar New Year:
So you can make these at home (as we did), the recipes can be found at the end of this article.
Peddlers Rare Shanghai Gin x Lunar New Year limited-edition bundle is now available for $88 RRP at leading retailers: Dan Murphy's, BoozeBud, The Wine Collective, and select David Jones stores.
From the moment this unique gin hits your tastebuds, you will find yourself transported to the streets of Shanghai, experiencing the bountiful culture, hustle and bustle and charm that are characteristic of this old city - all encapsulated in a drink.
Visit the company website for more information on Peddlers Gin and its fascinating story and products.
Spirit Of The Tiger Recipe Collection
Peddlers Fizzics
45ml Peddlers Gin
10ml Fresh lemon juice
20ml Grapefruit juice
Top with Soda
Tiger Claw
45ml Peddlers gin
20ml Raspberry syrup
30ml Lemon juice
Serve over crushed ice
Sichuan Negroni
30ml Peddlers Rare Shanghai Gin
30ml Campari
30ml Sweet Vermouth
Pour into a shaker with ice. Stir.
Rub orange peel around the rim of a short glass filled with ice. Strain liquid into glass.
Garnish with orange peel and a dusting of sichuan pepper.
