Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations

Peach Chicken Recipe

Home > Everywhere > Recipes
by Katrina Black (subscribe)
A Greek-Aussie: love writing, love the outdoors, love my 2 kids, love heavy metal and love life (usually!).
Published January 24th 2014
Alpha / Wikimedia Commons


When I get the craving for something sweet 'n' sour, or more like sweet and salty, this recipe really hits the spot. It's also a great one for those 'I can't be bothered cooking' moments, because it's so easy and fun to make (I put my music on), and great tasting at the end of this quick prep.

Peach Chicken Recipe

1 chicken cut in pieces (uncooked) (or 1kg approximately of chicken breasts or thighs in smaller pieces)

three quarters of the carton of either Peach Nectar Juice or Mango.

1 large onion finely chopped.

Fresh coriander or parsley to garnish.

2 heaped tablespoons of cornflour dissolved in 5 or 6 tablespoons of cold water

Method:

In a large pyrex oven dish, put in chicken pieces, chopped onion, and of the juice carton (or bottle).

Leave in oven at 200celsius for 30 mins, then take out and add cornflour which you have dissolved in the water, and swivel it around.

Put in oven for another 5-10 mins.

Add chopped coriander.

Serve with basmati rice.

Easy & delicious.
Help us improve  Click here if you liked this article  6
Share: email  facebook  twitter
When: Lunch or Dinner
Where: At home
Cost: Cheap
Categories
Your Comment
Articles from other cities
Popular Articles
Categories
Lists
Questions