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Pea Soup with Five Ingredients

Home > Sydney > Food and Wine
by Lee Price (subscribe)
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Published June 25th 2011

Picture by Jina Lee, via Wikimedia Commons

There's something so comforting about a steaming bowl of soup in winter. This recipe couldn't be easier, and you most probably have the ingredients at home already. Try this for a quick mid-week dinner when you don't have much time on your hands.


1 clove garlic, finely sliced
2 brown onions
500g pack frozen peas
2.5 cups chicken or vegetable stock
3 tablespoons mint sauce


Heat a little olive oil in a medium saucepan and fry your garlic and onion for 3 minutes.

Add your stock and bring to the boil. Place your peas in the saucepan and cook for a further 5 minutes. Pour in your mint sauce, and season to taste.

Pour into the blender and process until it looks smooth. Serve with some fresh crusty bread.
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Why? Home made soup can be cheap, tasty and simple
When: Anytime, but winter is best
Where: At home
Cost: Cheap
looks good, i'm going to try it tonight.
By anna13 - reader
Tuesday, 28th of June @ 02:42 am
It is so delicious, and takes no time at all
By Lee Price - senior reviewer
Tuesday, 28th of June @ 08:53 am
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