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Pea Soup with Five Ingredients

Home > Sydney > Food and Wine
by Lee Price (subscribe)
For more cooking tips and thrifty meal ideas, visit operationjamjar.blogspot.com
Published June 25th 2011


Picture by Jina Lee, via Wikimedia Commons

There's something so comforting about a steaming bowl of soup in winter. This recipe couldn't be easier, and you most probably have the ingredients at home already. Try this for a quick mid-week dinner when you don't have much time on your hands.

Ingredients

1 clove garlic, finely sliced
2 brown onions
500g pack frozen peas
2.5 cups chicken or vegetable stock
3 tablespoons mint sauce

Directions

Heat a little olive oil in a medium saucepan and fry your garlic and onion for 3 minutes.

Add your stock and bring to the boil. Place your peas in the saucepan and cook for a further 5 minutes. Pour in your mint sauce, and season to taste.

Pour into the blender and process until it looks smooth. Serve with some fresh crusty bread.
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Why? Home made soup can be cheap, tasty and simple
When: Anytime, but winter is best
Where: At home
Cost: Cheap
Comments
looks good, i'm going to try it tonight.
By anna13 - reader
Tuesday, 28th of June @ 02:42 am
It is so delicious, and takes no time at all
Enjoy!
By Lee Price - senior reviewer
Tuesday, 28th of June @ 08:53 am
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