My favourite has to be the Jelly Slice, that traditional temptation with a layer of firm red jelly over a creamy filling on a biscuit base. For some reason, when I make this, the jelly always slides off, so I am always interested in finding a supplier of this goodie.
Also their cheesecake slice is very creamy and moreish, without being too sweet or bland - a common mistake in cheesecake.
Coffee includes all the usual favourites, you can ask for sugar or sweetener to be added if you are taking it away.
If you are going to eat lunch, then the wraps are very nice - I like the lamb wrap with salad - fresh, but you can also choose a toasted wrap, toasted foccacia or sandwich. Also plates of salad if you are sitting down to eat.
Pastry and Pieces opens early if you are after breakfast, such as a bacon and egg sandwich, and is very popular with local businesses at the start of the day. They are rightly proud of their award winning range of pies, and display the awards in the cafe.