Pasticceria by Orsola

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Hi, my name is Chris and I used to binge on five cannolis for lunch. It's been more than 10 years since my last binge but I have fallen back into old habits because of Orsola.



I have recently discovered through word of mouth and hands down, this is the best Italian patisserie in Adelaide.



It is owned and run by an Italian family, with Orsola as the chef of course, who makes pastries fresh daily onsite. I have had cannoli from all over Adelaide and their cannoli is the best! The shell is crispy and the sweetness is perfect. Both custard and ricotta are smooth and creamy. The cannoli flavours include classic vanilla and chocolate, hazelnut, pistachio, Nutella and much more. There is also gluten-free available.



Other sweets on offer include lobster tails, eclairs, bigne, crostoli, biscotti in lots of different flavours, pesche and even homemade baklava. The list goes on!



You also have the option of enjoying your sweet with coffee in their cosy cafe area.



They also have giant cannoli or cakes for special occasions including weddings. They can do any flavour but the most popular are chocolate, white chocolate, raspberry and marble.



Busy and bustling with customers, their pastries sell out quickly. If you are a fan of Italian patisseries, you must try this place!



Please note they are closed during Christmas and New Year and reopen on Tuesday 18th of January. I'm dying for them to reopen!

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