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Pasta e Basta at Pilu Restaurant

Home > Sydney > Fine Dining | Restaurants
by Karli Sample (subscribe)
Avid theatre-goer, self-proclaimed foodie and crazy dog lady!
Experience the best pasta dish from each region with this carefully selected menu beautifully designed by Giovanni Pilu and Jason Saxby. Each course is matched with beautiful wines at just $130 per person.


Assaggini to start

Gnocchetti con ragu di seppie, n'djua e pomodoro
Gnocchetti with cuttlefish, n'duja and tomato - Calabria

Strozzapretti con cime di rapa e straciatella
Strozzapretti with cime di rapa and stracciatella - Puglia

Raviolo alla carbonara
Carbonara raviolo - Lazio

Tortelli di agnello in brodo
Lamb tortelli with baby turnips and
roast onion and coffee consomme - Emilia Romagna

Budino di fregola, gelato di capra e miele croccante
Fregola pudding with goat's milk ice
cream, honeycomb,oat crumble - Sardinia

To experience this degustation menu simply call 9938 3331 or book online!
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Why? Pasta e Basta Dinner
Phone: 9938 3331
Where: Pilu Freshwater
Cost: $130pp including matching wines
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