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Pasta e Basta at Pilu Restaurant

Home > Sydney > Fine Dining | Restaurants
by Karli Sample (subscribe)
Avid theatre-goer, self-proclaimed foodie and crazy dog lady!
Event:
Experience the best pasta dish from each region with this carefully selected menu beautifully designed by Giovanni Pilu and Jason Saxby. Each course is matched with beautiful wines at just $130 per person.

Menu

Assaggini to start

Gnocchetti con ragu di seppie, n'djua e pomodoro
Gnocchetti with cuttlefish, n'duja and tomato - Calabria

Strozzapretti con cime di rapa e straciatella
Strozzapretti with cime di rapa and stracciatella - Puglia

Raviolo alla carbonara
Carbonara raviolo - Lazio

Tortelli di agnello in brodo
Lamb tortelli with baby turnips and
roast onion and coffee consomme - Emilia Romagna

Budino di fregola, gelato di capra e miele croccante
Fregola pudding with goat's milk ice
cream, honeycomb,oat crumble - Sardinia

To experience this degustation menu simply call 9938 3331 or book online!
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Why? Pasta e Basta Dinner
Phone: 9938 3331
Where: Pilu Freshwater
Cost: $130pp including matching wines
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