I am a freelance writer living in the south of Adelaide. I am a vegetarian, humanitarian, animal activist and bird rescuer. I believe to the very depths of my soul that we are put on this Earth to look after those less able than ourselves.
Published July 9th 2014
Healthy, Rich, Delicious and only slightly decadent
Pasta Chef - Fresh Food Daily
Pasta Chef is a little bit different to the run of the mill pasta restaurants or fast food take away. First and foremost it is not a restaurant, although there are a couple of small tables and chairs outside for customers who do want a sit down meal. Secondly, the take away may take a few more minutes to prepare because at Pasta Chef they individualize every meal to suit your taste buds.
Pasta Chef was created to make fresh, tasty food without any food additives or other additives. All food is made fresh each day. The pasta is prepared separately and kept chilled. Different types of sauces are also cooked separately and chilled. The Pasta Chef also creates great looking pizzas and tiramisu and there is the option to buy delicious homemade garlic bread - yes, you can tell the difference. Anyone can come in (or phone) and choose which pasta they would like with what individual sauce.
Plenty more freshly made pasta and sauces in the side fridge
I popped in there with my adult son who had just had gum surgery. He was extremely hungry but unable to eat anything too hard. We were delighted when Patrick set us up outside at a small table. We bought an ample lunch pack for $7.90. This included a medium sized lunch meal, can of soft drink and a home-made garlic bread (a bit bigger than a hot dog bun).