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Melanzane e Zucchini al Forno @ Parlamento

Home > Adelaide > Restaurants | Food and Wine | Dinner
by Kim Simpson (subscribe)
Eating enthusiast, (sometimes)travel blogger, always cat lover. Follow my adventures at
Published May 30th 2013
This baked eggplant and zucchini dish layered with tomato, bocconcini, pesto and parmesan was delicious, but by the end I was left with a pile of cheese on my plate. North Terrace favourite Parlamento never disappoints but just be aware of the potential to overdose with cheese if you order this.
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