Paris After Dark

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Thu 01 Aug 2024 - Sat 31 Aug 2024

An Immersive 1920s Dining Experience at Dolly

Dolly is Le Meridien's restaurant of art deco glamour. Named after the dolly zoom camera technique pioneered by Hitchcock it features design elements of the 1930s such as curves and columns, booths and fluted chrome. The design was inspired by the site’s cinematic history as the luxury hotel has taken over what was the Palace Theatre on Bourke Street. Although many will remember the venue as the Metro Nightclub which it was for 20 years from 1987.



In August, Dolly will host "Paris After Dark," a journey back in time to the glamorous dining scene of 1920's Paris. And given you are up the Paris end of Bourke Street what could be more fitting?

Le Méridien Melbourne's signature subterranean diner is offering an old-world, high-society dinner that captures the charm and elegance of this golden age.

Held every Friday and Saturday night throughout August, Paris After Dark will see Dolly transformed into a lavish Parisian bistro from a bygone era, with a five-course menu by Bordeaux-born Executive Chef, Herve Borghini.

Guests are greeted by waiters in black and white attire, typical of high-end dining of the era. Filled with vibrant flavours and rich traditions, each dish is a homage to the era's culinary artistry, offering a delightful journey through the bustling streets and sophisticated soirées of Paris during its artistic and intellectual peak.

The 1920s menu is filled with classic French dishes that will whisk guests to the Paris of the Lost Generation. You will feel as if Scott Fitzgerald and Ernest Hemingway are sitting at the next table.

Enchante: An Authentic Parisian Start

The evening commences with Butter & Sourdough Bread, a tribute to the boulangeries that graced the streets of 1920s Paris. The tangy, intricate flavours of sourdough bread, coupled with the rich, creamy butter, herald the beginning of an indulgent dining experience. This pairing epitomises the tradition and everyday luxury of Parisian life — it's a housemade speciality from Chef Borghini which sets the tone for the awaiting culinary journey.

Canapés and Hors d'Oeuvres

Next, a velvety Butternut Velouté, enhanced with Espelette pepper and pumpkin seeds and an elegant Gougère filled with Conté custard and mushrooms. Each bite reflects the era's fascination with regional flavours and sophisticated gatherings, evoking the vibrant and diverse markets of Paris.

Main Courses



The Plat Principal offers two classic options: Duck Confit Leg with Bordeaux Red Wine Jus, celebrating the rustic charm of French countryside cuisine; and Sole Meunière, a quintessential French dish beloved for its simplicity and delicate flavour. Both dishes were ubiquitous in fine restaurants in Paris during the 1920s, known for their precise cooking techniques.



A Taste of Tradition with Cheese and Dessert

The Crémeux de Brie & Truffle, accompanied by pear compote, walnuts, and bread crisps, is a showstopper. Upholding tradition, the Brie de Meaux, revered as the 'King of Cheeses,' was a cherished staple in 1920s Parisian dining. Chef Borghini complements the dish with the luxurious addition of truffle and the sweetness of pear compote.



There is also the iconic Tarte Tatin for dessert, flambéed with Calvados and served with vanilla ice cream. This dessert pays tribute to the legendary Tatin sisters and the lively spirit of Parisian patisseries, offering a sweet conclusion to an unforgettable meal.

There is also a meticulously curated five-course French wine package thoughtfully selected to complement every dish in the multi-course meal.

Or celebrate with a free-flowing two-hour champagne package.

Book the Paris After Dark experience here.

Guests can also take advantage of a deluxe winter staycation package.

Rates to stay at Le Meridien.

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