Learn to make a great Spanish Paella at the Hunter Valley's renowned Verandah Restaurant. Under the watchful eye of Owner Matt Dillow, master this ancient Valencian dish, which is now enjoyed by people all over the world. You will also learn how to make tasty Churros and refreshing Sangria in this hands-on cooking class.
Verandah Restaurant Owner & Chef, Matt Dillow
The cost of the class is $95pp and includes the following menu for you to enjoy after all your hard work.
Spanish Iberico Jamon with freshly baked Spanish bread