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Paddo Long Lunch

Home > Sydney > Food and Wine | Girls' Day Out | Lunch | Pubs | Restaurants
by Christina Brandalise (subscribe)
So much to do....so little time...
Event: -
Because I love long boozy lunches and good food
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So fresh, so seasonal


The Paddington Inn is a long time favourite venue of mine, in fact, it has been around for a very long time (since 1814). Now known as the Paddo Inn with Matt Moran overseeing the grill and menu, the focus is on quality meat and seafood and local seasonal produce. If you don't eat meat, it's okay, there are always tasty vegetarian options available.

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A great new menu and bottomless rose

A perfect way to try out the Paddo Inn is with the "Paddo Long Lunch" menu available every Friday to Sunday with 3 options to choose from:

$55 for lunch
$75 with bottomless Rosť (2-hour package)
$100 to go all out with a cocktail to start and finish



Following are the tasty menu options:

To share:
Sourdough, butter
Mixed olives

Pick 2 for the table from these:
Roast pumpkin, smoked labneh, flaxseed
Vannella burrata, fennel jam, toast
Gin-cured ocean trout, beetroot, horseradish
Chicken liver parfait, cornichons, toast

Choose your own from these:
Ricotta & kale gnocchi, Jerusalem artichoke, garden peas
Snapper, Winter greens
Spiced lamb rump, charred carrots, toasted almonds,
Sirloin, baby gem lettuce & lemon

Sides :
Salad / Chips

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The food at the Paddo Inn is pretty darn good


This is a great place to catch up with friends for a meal and drinks. To make your booking or for further information, please click here.

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Why? Good friends, good food, good times
When: Friday - Sunday lunch
Phone: 02 9380 5913
Where: Paddo Inn, 338 Oxford Street, Paddington 2021
Cost: from $55pp
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