Paddo Long Lunch

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The Paddington Inn is a long time favourite venue of mine, in fact, it has been around for a very long time (since 1814). Now known as the Paddo Inn with Matt Moran overseeing the grill and menu, the focus is on quality meat and seafood and local seasonal produce. If you don't eat meat, it's okay, there are always tasty vegetarian options available.



The is available Friday to Sunday with the following options :$55 for lunch$85 with bottomless rosé, pinot noir or beer $110 to go all out with a selection of cocktails to start and finish



Following are the tasty menu options:

Choose to share one of the following:
Sourdough, butter
Mixed olives

Or after your mains:
Cheese selection, crackers, condiments
Pick two for the table :
Crispy Szechuan pepper squid, sriracha mayo, fresh herbs
Tomato salad, pickled shallots, straciatella, basil
Chicken liver parfait, shallot chutney, sourdough

Choose your own :
Riverine striploin, baby gem lettuce & lemon
Spring green risotto, aged parmesan, confit lemon
Pan fried salmon, spring greens, sauce vierge, lemon

On the side :
Salad
Chips


This is a great place to catch up with friends for a meal and drinks. To make your booking or for further information, please click here.

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