Loves fabulous food, dining out, great deals and beautiful views
Published April 13th 2012
Instead of ordering Thai takeaway next weekend, try cooking this simple soy sauce noodle recipe yourself. You will surprised how easy and delicious it is. While Pad See Ew is not as well known as the popular Pad Thai, it is common in Thailand and I find the flavour even more tasty.
Traditionally sliced chicken or pork is used, however, you can also use minced pork (which I have used) or chicken. My version is simpler as it only uses sweet soy sauce instead of light soy, dark soy and sugar. It is also best to use fresh rice noodles, these can be found in most asian grocery stores. This dish serves 4.