Pan Pacific Singapore's Pacific Marketplace, renowned for its quality German sausages and giant chocolate eclair is looking even bigger and better for the festive season.
Finally back on the Singapore gourmet scene after a period of refurbishment, this specialised grocery and café now provides quick and easy coffees, sandwiches and salads in addition to its wide selection of pastries, chocolates, cold meats and wines.
This Christmas, Pacific Marketplace will be presenting an extensive selection of yuletide goodies from longstanding recipes and savoury bestsellers like their signature Roasted Turkey, limited edition Bourbon Ham with Apricot and Tomato Relish and Honey Glazed Ham with Oriental Pineapple Chutney.
Customers can look forward to the delicious cakes and pastries from Chef Philip Lee, known for his deep, dark and decadent spin on the traditional mooncake with red wine and chocolate, and adaption of a traditional Teochew desert into a creamy yam mousse cake for the Singapore National Day.
This Christmas, Chef Philip will present a Crunchy Hazelnut Chocolate Yule Log Cake and Cream Cheese Mousse with Sultana Log Cake to tantalise the festive taste buds in addition to gourmet chocolate, cookies and gingerbread.
Crunchy Hazelnut Chocolate Yule Log Cake / Image courtesy of Pan Pacific Singapore
These Christmas goodies and more will be available exclusively at Pacific Marketplace from 1 to 25 December 2012. They make excellent gourmet feed for Xmas parties or gifts for friends and the office. Take home the Bourbon Ham at SGD68 per kilogram, 2 kilograms of Honey Glazed Ham at SGD120, 4.5 kilograms of Roasted Turkey at SGD138, Yule Log Cake and Sultana Log Cake at SGD58 per kilogram excluding government taxes. So contact the hotel at phone (65) 6826 8240 or visit the outlet to reserve your share of some of the bestsellers before they sell out.