Celebrating its 7th year, Sydney's biggest oyster festival returns to The Morrison with shucking good fun, food and drinks every day!
From 6pm to 7pm daily, Sean Connolly and the team will be serving up $1.50 oysters between 6-7pm!
Come and get your bivalve fix at a buck fifty a shuck every single night!
Skip the queue and come for drinks before 5.30pm to jump to the front OR make a 6pm dinner reservation and you can enjoy them at your table. Oyster Hour is for walk-ins only. Bookings available when ordering a main meal to your table.
What better way to celebrate our slippery friends than over bottomless bubbles! Enjoy a dozen oysters with two hours of bottomless sparkling wine every weekend in August for $55pp.
The Morrison has teamed up with Young Henrys to offer one lucky winner and three friends a fun-filled day of oysters, beers & banter. Enjoy a delicious lunch at The Morrison followed by a brewery tour and tasting session at Young Henrys in Newtown. Entries close on 31st August 2019.
Oyster Festival celebrates fresh oysters sourced from over 50 regions of Australia, from farm to table. With Sean Connolly's favourite oyster dishes on the menu (including oyster stuffed steak and oyster carbonara), it would be shucking crazy not to try these delectable treats.
Come join the shell-ebrations at The Morrison this August. To make a booking and to plan your visit, please see themorrison.com.au/oyster-festival