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Overseas Seafood Restaurant

Home > Melbourne > Dinner | Restaurants
by Hanford (subscribe)
Hanford is a piano teacher and freelance accompanist. Visit his website at www.hanfordlam.com
Published August 20th 2017
Sampling the lobster at a seafood restaurant
overseas seafood restaurant
On Springvale Road, Forest Hill


Peculiar name, isn't it? Well, Overseas Seafood Restaurant is an oriental restaurant specialising in high end dishes for big groups of people. It is also a good setting for inviting long distance friends and relatives for a meal - perhaps that is where the name Overseas comes from.

It is situated on Springvale Road in Forest Hill; a standalone building with no other restaurants nearby. It has its own private car park which should be more than enough to accommodate its customers.

overseas seafood restaurant
Beautiful spacious interior


The interior is very beautiful; large open space with a high ceiling and a skylight hollow that extends above the ceiling. There are panes of dark mirrors lining the walls forming an elegant frame around the diners.

The tables are round as in traditional Chinese restaurants it represents good luck and equality. A 'lazy Susan' sit in the middle of the table and this rotating disc allows every person access to the food.

overseas seafood restaurant
Two big lobsters


Our first dish was a lobster cooked with noodles. At $49.80 a pound, it isn't exactly the heftiest of prices but it does fit into the expensive category for most people. However, on special occasions - there is an excuse to splurge for extravagance. The texture of the lobster is firm and juicy, utterly delicious and a pleasure to savour.

overseas seafood restaurant
Lobsters on special


These lobsters come straight from the tank where they are kept in crystal-clear water.

overseas seafood restaurant
An Asian delicacy


Other notable mentions during tonight's dinner include the roast duck and a squid claypot.

overseas seafood restaurant
Roast duck garnished with coriander


Duck in itself is a delectable ingredient and when prepared by the chefs here at Overseas, it is crafted into a dish worthy of praise. The thin skin is roasted and basted with duck fat which locks in the juice from the meat underneath.

overseas seafood restaurant
Squid and water spinach claypot with shrimp paste


This squid claypot's special ingredient is shrimp paste, or belachan, as used in Malaysian cuisine. It gives it a depth of unparalleled flavour and umami. The squid is springy and easy to chew. Water spinach (Ong Choy) is the main co-ingredient and prepared to great effect in bringing out the crisp texture of the vegetable.

overseas seafood restaurant
A close up of the squid


overseas seafood restaurant
Fried rice


After the main courses are served and cleared, a small plate of oranges and jellies is offered as dessert. The agar-agar is slightly firmer than traditional Western jelly.

overseas seafood restaurant
Dessert after the main meal is cleared away


Read about Walrus Chinese Restaurant for similar fare that can be enjoyed in Springvale.
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Why? Spacious and elegant dining
When: 482 Springvale Rd, Forest Hill VIC 3131
Phone: (03) 9887 9819
Cost: $$$
Your Comment
Looks fab :)
by Joy (score: 3|1910) 758 days ago
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