I'm a freelance writer who enjoys writing about tennis and food.
Published July 25th 2020
Italian food at its finest
This week, I had the pleasure of having lunch at Osteria Oggi, a cool little restaurant on Pirie Street in Adelaide. The interior was beautifully lit with ample space and comfortable seating and the service was first-rate.
Inside Osteria Oggi: The inside seating area of the restaurant
The tiramisu affogato was a wonderfully layered dessert of vanilla cream liqueur, chocolate parfait and coffee anglaise. Soft and creamy with a melt-in-mouth sensation, it was easily the dish of the day.
A decadent dish: Tiramisu affogato with coffee anglaise, chocolate parfait and vanilla zabaione