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Oscar's Table Restaurant

Home > Melbourne > Dinner | Food and Wine
by Bombay Extra Dry (subscribe)
Subscribe to Bombay Extra Dry, Like www.facebook.com/BombayExtraDry , Follow @BombayExtraDry. All images are my own, unless otherwise stated.
Published January 26th 2017
Spanish with a twist of Mexican and everything in between
I imagine Oscar must have been a traveller who enjoyed culinary delights from around the globe. The Melbourne based restaurant located on New Quay Promenade, has a mixed Spanish menu, and a casual atmosphere, making it the right venue for a quiet meal with a small group of friends.

The four of us enjoyed Friday night dinner at Oscar's Table, making use of an unbeatable deal from Living Social site - $30 per person for and entree, main, dessert and house wine! An opportunity to try a restaurant which we may not have otherwise. Keep and eye out on the site!

With menu options including tuna patties, salt and pepper calamari, and pork belly, for entree, there was a taste to suit everyone. Beautifully plated, generous serves, and satisfying nods of content from all tasters.

Tuna patties @ Oscar's Table #BED
Tuna patties @ Oscar's Table #BED
calamari @ Oscar's Table #BED
calamari @ Oscar's Table #BED
 
pork belly @ Oscar's Table #BED
pork belly @ Oscar's Table #BED


For mains, the men chose Angus steak, the lady had chicken paella as recommended by the waitress, and myself opted for the Mexican seafood gumbo - a tomato soup based, and resembling a casserole rather than a New Orlean's Creole rice based gumbo I was craving. Disappointingly, there were few gluten free options and surprisingly no vegetarian options. The chefs may be willing to accommodate to requests, as many are in Melbourne, so do not be shy to ask.

Angus steak @Oscar's Table #BED
Angus steak @Oscar's Table #BED
Chicken paella @ Oscar's Table #BED
Chicken paella @ Oscar's Table #BED
 

Mexican Seafood Gumbo @ Oscar's Table #BED
Mexican Seafood Gumbo @ Oscar's Table #BED


Desserts were the best part of the meal, possibly explained by my sweet tooth. Three of us ordered the sticky date pudding with vanilla ice-cream - warm, sensationally sweet and drizzled with a rich butterscotch sauce; I would have been happy to have this as my main! For the full menu, visit oscarstable.com

Sticky date pudding @ Oscar's Table #BED
Sticky date pudding @ Oscar's Table #BED


Visit Docklands and try the many restaurants along New Quay Promenade. A deliciously tempting variety awaits you!
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Why? Spanish cuisine at Docklands
When: Tuesday – Thursday 17:00 – 21:00; Friday 17:00 – 21:30; Saturday –12:00 – 21:30; Sunday – 12:00 – 21:00
Phone: 61396424242
Where: 50 New Quay Promenade
Cost: Mains $18-$32
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