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Hollick Wine Dinner at Origins Restaurant, Pan Pacific Perth

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event:

On Saturday 25th of June, 2016, Origins Restaurant invites to enjoy a delicious four-course set menu, which has been expertly paired with wines from Hollick Vintage Wineries.

This indulgent evening of fine-dining in Perth City will enliven the senses! Upon arrival at 6.30pm, guests will be treated to a selection of exquisite canapés. Then the four-course set menu, which has been envisioned by Head Chef, Paul Gaspa and Executive Pastry Chef, Laurent Xavier, will be served.

During the evening your host, CEO of Hollick Estates, Rebecca Poynter, will present the Hollick wines for each course, sharing her expert insights of the winemaking process gained from her 20 years of experience in the wine industry.


Hollick Wines is a small family-owned winery in Coonawarra, in the Limestone Coast Wine Zone of South Australia. Since 1975, the Hollicks progressively planted Cabernet Sauvignon, Riesling, Chardonnay, Merlot, Pinot Noir and Cabernet Franc. Their carefully selected vineyard sites in Coonawarra and Wrattonbully have clearly identifiable regional characteristics which are showcased in every bottle of Hollick Wines.

All are welcome to enjoy this exclusive culinary experience. Bookings are now open and the all-inclusive fee is $100 per person. To reserve your seat, please call (08) 9224 7777 or email dining.ppper@panpacific.com. If you have any special dietary requirements, please notify staff when booking.


A special accommodation rate is available to guests attending the wine dinner; enjoy the sophisticated comfort of a refurbished Premier Room for the exclusive price of just $180. Click here to make your reservation or simply quote 'Hollick Wine Dinner' when making your booking by phone on (08) 9224 7777.
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When: Saturday 25th June 2016, 6.30pm till late
Where: Origins Restaurant, 207 Adelaide Terrace, Perth WA 6000,
Cost: $100.00 pp
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