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Published September 11th 2011
The Opus Restaurant is one of the finest restaurants in the Perth region of Western Australia. It can be called as a French-Australian restaurant as the recipes involve Australian ingredients and French flavours. And this is also a very popular restaurant because only dinner is served and with a wide variety of dishes on offer it is no wonder people often visit this restaurant again and again.
The restaurant is open daily at 6.30pm and closes at around 9.30pm. It is closed on public holidays. Only smart casual wear is allowed and jeans are strictly prohibited.
The Opus restaurant offers three special rooms for private get-togethers and corporate parties such as 14-seated private dining room, 12-seated garden room and a 75-conservatory garden for a cocktail party. On the whole, The Opus Restaurant is very well suited for corporate events and parties, Wedding parties and Birthday parties.
On certain days or occasions, special events are conducted by the management like presentations and cooking demonstrations offered by the Chefs of the restaurant. These special events are called 'Chef for a Day' - you can read more about this package here.
The Opus Restaurant menu is divided into a Wine list, Tasting menu, Degustation menu, Grill menu and Dessert menu. Some examples of the menu items include Honey Pudding, Morels, Tomatoes terrine, Fin Tuna, Bocconcini, Sesame Seeds, Cumin Salad, Venison Carpaccio, Grilled Zucchini, Gras Veloute, Grilled Ridge Marron, Steeped Eggs, Grilled Fillet, Tomato Vinaigrette, Eggplant Caviar, Scallop Sausage, Pumpkin Puree, Beef Striploin, Tiger Prawns, Seaweed Vinaigrette, Chocolate Tart, Cinnamon Cream, Rum Anglaise and many more.
Gift cards are also available depending upon the requirements and are priced from $250. For more information, visit here.