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Crumbed Camembert @ The Old Bush Inn

Home > Adelaide > Food and Wine | Restaurants
by Natasha Stewart (subscribe)
Food and words.
Published September 22nd 2011
Soft and gooey balls of melted camembert with a light crumb, with a berry coulis dipping sauce and dukah. This tasty offering is great as a start to the meal, or joined with a selection of the other tapas items on the Old Bush Inn menu.
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