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O'Connell's Centenary Hotel - The Roast Collection

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by Lionel (subscribe)
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O'Connell's Centenary Hotel is showcasing Victorian produce from Heathcote, Grampians, Gippsland and Yarra Valley for the Melbourne Food & Wine Festival's The Roast Collection. Every Saturday and Sunday for the month of June, diners can enjoy the best of those regions through fine food crafted by head chef Ian Alexander.
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When: 12pm to 10pm
Phone: (03) 9699 9600
Where: O'Connell's Centenary Hotel
Cost: $35.00 one course and glass of wine; $45 two courses and glass of wine; $55 three courses and glass of wine
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