The busy cacophony of the restaurant's interior is counterpointed by the quiet surrounds of the Toa Payoh Town Park with its willow trees, stone paths and ponds. It is also one of the few Chinese restaurants in Singapore where you can still sup till 5am daily.
Some of the traditional signature dishes include Pomfret with Bean Sauce, Stewed Pork in traditional Taiwanese style, Bean Sprouts with Salted Fish, Sambal Kangkong, Lean Minced Meat marinated with golden brown Salted Egg Yolk, Braised Beancurd, Chyepoh Omelette and Raw Cockles served with special Chilli Dip.
The combination of reasonably-priced menus and tasty dishes make this venue popular for large group events, Chinese association functions and festival celebrations like Lunar New Year. The Oasis Taiwan Porridge restaurant is a popular place for affordable family lunches, dinners and suppers with the added trip down memory lane of old style Chinese cooking in Singapore.