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Tom Yum Prawn @ Nu Thai

Home > Adelaide > Food and Wine | Restaurants
by Natasha Stewart (subscribe)
Food and words.
Published September 5th 2011
A delicious creamy broth of chilli, lime juice, galanga, coriander, lemongrass, lime leaf, and mushroom. You'll find yourself fishing for prawns, but there is no need to fight because they put plenty in there. Enjoy a small serving, or go for the large if you know you love your soup.

A great way to get a kick in your step.
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