Noodle Soup with Pork Bun Cha Hanoi Recipe

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Noodle Soup with Pork (Bun Cha Hanoi) Recipe



Ingredients:

- Pork mince 500 gr
- Pork belly: 500 gr
- Noodles: 1000 gr
- Onions: 200 gr
- Sugar: 100 gr
- Coriander: 200 gr; lettuce : 200 gr
- Chilli: 100g
- Fish sauce, olive oil, pepper, vinegar, lemon

Direction

Chop pork into thin slices.
Marinate mince pork with 1/3 teaspoon salt, ¼ tsp of pepper, 1 tsp of fish sauce, 1 tsp of sugar, 2 tsp of olive oil for 30 minutes.
Then marinate pork belly with 1/3 teaspoon salt, ¼ tsp of pepper, 1 tsp of fish sauce, 1 tsp of sugar for 30 minutes.
Grill both the pork mince and pork belly.

Prepare the sauce to accompany the dish: mix vinegar (50ml), chopped peppers, minced garlic, sugar (50gr), fish sauce (50ml), lemon and chilli.

Place noodles in a bowl served with sauce, then add grilled meat, coriander and lettuce.

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