I'm a style blogger. Having an enjoyable life in Adelaide. Freelance writer. Love those 'F's in my life. Fashion, Food and Fun. Come and visit my blog at vagrantgirlsfworld.blogspot.com.au/ or Follow me on Twitter: @hellobeb
Published September 17th 2012
Want to surprise your friends? Let's start with a cheesecake
University mid-term break starts, except busy preparing assignments, of course I need to take a break. Weather was extremely good last week, but I preferred staying at home, took a good rest.
Friend of ours sent us lots of lemon, while I am wondering what should I do to these big juicy lemon. I decided to make a lemon cheesecake for my family. Making cheesecake, in fact, is easier than expected. Although mine this time is not firm enough, my family love it (or they just being nice to me??). Okay, here is the recipe.
No Bake Lemon Cheesecake
Ingredient 250g Digestive Biscuit
175g Melted Butter 500g Softened Cream Cheese 400g Sweetened Condensed milk 300ml thickened cream 4 teaspoons Gelatine, Dissolved in 1/4 cup boiling water (keep it thick) 1/4 cup lemon juice