No Bake Cookies, Bars & Pies: 120 Fast, Easy & Delicious Recipes - Book Review
Crunchy Chocolate-Butterscotch Drops
Dry roasted peanuts
Melt the chips over low heat.
Remove from heat.
Stir in peanuts and Crispix.
Drop by TBSP on wax paper.
Cover and refrigerate.
Sweetened condensed milk
Reese’s peanut butter chips
Jar of salted or dry roasted peanuts, divided
For 2 1/2 minutes, microwave sweetened condensed milk, peanut butter chips and marshmallows until melted. Spread half of the peanuts onto a greased 9 x 13.
Overtop, spread marshmallow mixture.
Top with remaining peanuts.
Fridge for about an hour before cutting into bars.
Store at room temperature.
Grease a 9 x 9.
Melt chocolate chips and peanut butter.
Remove from heat and stir in marshmallows.
Poor mixture on prepared pan.
Let cool in the fridge before cutting into squares.
From pages 72 to 120, from Chocolate Mocha Pie to Lemon Berry Pie, no decision may be made on the best! That is honestly how good they all are!
Yes, the highlighted cookies and bars are good, but nothing wins over like the pies.
I guess that I am partial to pies as my mother Rose has never me how to bake or cook. Many of the pie recipes here are just like hers. Now I might purchase myself a copy of this cookbook online. There are too many recipes to memorize!
I give this book a 5-star review!
266905 - 2023-10-22 23:12:29