Do you like the flavour of peanut butter and honey sandwiches? This raw peanut butter slice reminds me of that flavour - without the bread and with the added deliciousness of chocolate! It is an easy recipe which requires no baking, so it is the perfect recipe for a hot summer's day, when you don't want to turn on the oven.
This recipe is the result of trial-and-error, as most of my recipes are, and is the right consistency to hold together perfectly when you slice it up. You may find, however, that different brands of peanut butter (and how oily they are), may affect how it sets, so adjust your measurements accordingly. It is the ultimate comfort food for you peanut-butter lovers out there as it is nutty, filling, (mostly) healthy and
delish! Why don't you make it this weekend?
It is nutty, filling, healthy and delish!
1/2 cup honey
2 Tablespoons water
1.5 cups rolled oats
1/3 cup unsalted peanuts
1/3 cup sunflower seeds
1/2 cup Nestle Choc Bits
Just 6 ingredients, plus water!
Line a loaf tin with baking paper.
Step 2: In a small saucepan, add the peanut butter, honey and water and heat on low until combined. Stir until smooth.
Step 3: In a medium bowl, add the oats, peanuts and sunflower seeds. Add the hot peanut butter mixture and stir.
Step 4: Pour into the lined loaf tin and press down firmly.
Combine the wet and dry ingredients..
... Press down firmly into the loaf tin
In a small microwave container or bowl, add the Choc Bits and heat in the microwave at 30-second intervals, stirring in between, until melted and smooth.
Step 6: Pour over the slice and spread to all corners. Place in fridge overnight, before slicing into squares.
All you need to do then is take a bite and savour the peanut, honey and chocolate flavour, which is a comforting combination that everybody seems to love. Enjoy!
Cover the slice with melted chocolate and place in fridge overnight...
...cut into squares with a sharp knife...
...then get stuck in!
