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No. 58 Cellar Door and Gallery

Home > Adelaide > Dog Friendly | Escape the City | Food and Wine | Lunch
by Karen Ross (subscribe)
I love slow travel, slow food and discovering new adventures and delicious regional food in new locations. I'm on an indulgent quest and I'd love you to follow at www.walkeatshare.wordpress.com
Published March 10th 2016
Dogs are welcome too
On the grounds of the historic Waverley Estate on Waterport Road at Port Elliot, you'll find an appealing little place called No.58. It's perfect for lunch and it's open Friday, Saturday, Sunday and Monday.

Everything about this place is appealing to me. The wine, the food, the coffee, the clothing, giftware, homeware and art. Now where should I start?

No.-58-Cellar-Door-and-Gallery
No. 58 Cellar Door and Gallery


Wine. Let's start with the wine. No. 58 owners Campbell and Anna Haig have their own label, Thunderbird, and with the help of Emma, a winemaker from nearby McLaren Vale they produce small batches of wonderful wine. Current varieties include Sauvignon Blanc, Moscato, a Shiraz and two red blends.

Thunderbird-wines
Thunderbird wines


I'd encourage you to taste a few varieties before lunch, just to make sure you order the right one with your meal.

Since it was a warm afternoon when I last visited, I thought I'd try a cold Sauvignon Blanc. Although delicious, I chose to compare it with my favourite summer wine, Rosť, and ended up ordering a bottle (I had a friend along) to have with lunch. It was pale in colour, French in style and I'm sure I got aromas of strawberry, watermelon, and rose petals.

Wine-tasting
Why not taste a few?


Although not extensive, the summer menu features organic, local, seasonal produce which the Fleurieu is increasingly good at. I chose a Quinoa Salad with Grilled Haloumi while my friend decided on the Smoked Salmon and Dill Slice with Salad.

Quinoa-salad-and-smoked-salmon-slice
Quinoa salad. Smoked salmon slice.


Both dishes were fresh and flavoursome and harmonised beautifully with our chilled Rosť.

For a moment there I was transported in my mind back to the south of France. Understandable really, The Fleurieu Peninsula was named after the French explorer and politician Charles Pierre Claret de Fleurieu, Thunderbird winemaker, Emma, is French and happy dogs are welcome at No. 58. Just like in France.

We ordered coffee and shared a Blueberry-Frangipani Tart to round off our lunch. And fortify us for gift shopping and gallery viewing.

Rio-Coffee-and-cake
Long machiatto and blueberry-frangipani tart


The Providore aspect of No. 58 offers artisan breads, handmade locally, Rio Coffee, dried organic fruit and 'Owen's free range eggs'. Owen is Campbell and Anna's young son and has clearly inherited the entrepreneur gene.

local produce
local produce


The Thunderbird soap and body care range by Zana Langman are ideal as gifts for special friends or an indulgence for your own use.

handmade soaps
Handmade soaps


The walls of the gallery are filled with an eclectic mix of art. Featured at present are the works of still life and landscape artist Tom O'Callaghan, Goolwa artists Lisa Ingerson, Arky Mauer and Cheryl Anne Brown and owner Anna Haig.

The metalworks by Anna Small & Warren Pickering are inspired by sea and flowers and there's jewellery by New Zealander, Jo Luping.

Arky-Maur
Art by Arky Maur


There's clothing, ceramics and glassware to tempt. And a comfy corner to sit and contemplate a purchase and watch happy, frolicking dogs through the window.

Art -by-Cheryl-Anne-Brown
A comfy sofa and art by Cheryl Anne Brown


Winery-dog
Charlie in the vines


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Why? Delicious wine, seasonal food, gifts, art and clothing, all in one picturesque spot.
When: Fri, Sat, Sun, Mon. 10am-4pm.
Phone: 8554 3149
Website: www.58cdg.com
Where: 58 Waterport Road, Port Elliot
Cost: Check the menu and the winelist on the website.
Your Comment
Thanks for that...may have been to this place many years ago....in any case.I must check it out...sounds appealing to me.
by noelp (score: 3|1199) 1338 days ago
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