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Nino's Lamesita - Filipino Cuisine

Home > Adelaide > Cafes | Food and Wine | Restaurants
by iamisyut (subscribe)
Loves nature, Loves road trips, Loves to explore amazing places and spots, Loves Landscape Photography. Visit my website www.placesandspots.com/
Published April 3rd 2016
A fusion of rich and robust food with a contemporary twist


Nino's Lamesita is a Filipino restaurant by Head Chef Fred Caballero it features mainly Filipino flavours, such as 'Crispy Pata' (Knockout Pork Knuckle) as their signature dish. And also, other all–time favourite Filipino cuisine such as 'Pork Sisig', Crispy Soft Shell Crab, Cameron Rebosado (Prawn Tempura) and a selection of Barbeque skewers.

Nino's Lamesita, Filipino cuisine, Filipino restaurant
Nino's Lamesita - Filipino Cuisine


The restaurant is located at 104 North Terrace just right in the heart of Adelaide City. Newly opened in 2015, its name means 'Small Boy, Small Table' in Filipino. One of my favourite is Kare Kare (Oxtail Stew) a uniquely traditional Filipino stew complimented with vegetables and a thick savoury peanut sauce is one of the best creations they have. The food is very well presented with a friendly service.

Nino's Lamesita, Filipino cuisine, Filipino restaurant, Kare kare, oxtail stew
Kare-kare a traditional Filipino dish simmered in savoury peanut sauce


Nino's Lamesita offers full lunch and dinner menu 7 days a week and as well as breakfast on weekends.
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Phone: (08) 8410 7162
Where: 104 North Terrace, Adelaide City
Cost: dish price ranges from $13 to 28 aud
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