If you're hung over or a vegetarian, chances are you'll love New York Tomato.
Chunky plates groaning under hearty portions of bacon, smoky scrambled eggs, buttery grey mushrooms and hunks of golden-toasted turkish make this the ultimate Sunday morning pit stop. Grab a seat beneath the shade sails outside and add a zangy ginger and watermelon juice to your order and you'll be right in no time.
If you're not a vegetarian, New York Tomato might just convert you. The baked Moroccan omlette is studded with gooey chunks of haloumi and slithery capsicum, and there's always a vego winner on the Specials Board. Upstairs is a hint of cabaret with billowing red curtains framing the view out to Richmond's finest warehouses.
One word of warning : NYT is locals-only - because they're the only ones who can find it.