Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

New Shanghai Restaurant, Ashfield

Home > Sydney > Dim Sum | Dinner | Indoor | Restaurants
by Diana (subscribe)
Hi, there! Welcome aboard! I am a microbiologist having an affair with words and genetically conditioned for cooking and globetrotting. Embark with me on a journey of good food and gorgeous locales. For more, follow me @thepixelplatter on Instagram.
Published October 12th 2016
Out of all the Shanghais that have cropped up on Liverpool Road in Ashfield, one clearly stands out. Friends had tipped me about this particular eatery but winter made me too lazy to venture out for dinner. And alas, I never had a chance at trying its tempting bounties until recently. I have had dumplings at many of the dim sum offering joints of Sydney but New Shanghai Restaurant stood out.

New Sanghai Restaurant, Ashfield
Wok Fried Chicken with Rice Noodles (image by Diana)

The waiting crowd in front of the restaurant's glass door is a common sight for Ashfield regulars. And this line-up starts early as if the restaurant, by some strange play of destiny, might run out of its steamed succulent edibles. I was in for my wild guesses to be proven otherwise. The restaurant was not running out of space or provisions, rather the fan following was courtesy of its delicious food.

New Sanghai Restaurant, Ashfield
The Restaurant interior (image by Diana)

New Sanghai Restaurant, Ashfield
The Interior (image by Diana)

The winter chills finally got my longing for hot soup and dumpling rid me of the inertia. Since it was late in the evening, the queue had thinned to a trickle. We were requested to wait for 15 minutes after jotting our names down on the guest register. Unfortunately, we went for a stroll around the block and lost our turn to others patiently waiting (lesson - queue or no queue stay put so as not to get another 20 minutes added to the waiting time).

New Sanghai Restaurant, Ashfield
Dumpling Preparation (image by Diana)

Our turn finally turned up. The inside was filled to the brim with a happy assemblage of diners chit chatting their way into the steaming hearts of the warm dough balls. Once seated, menus were swiftly handed followed by plates. The most noticeable thing about New Shanghai was the amount of attention given to cleanliness. Starting from the gloved and masked dumpling makers (while waiting, it was entertaining to watch their preparation tactics) to the warm plates sitting before us, hygiene seemed to be on top of the restaurateur's mind. A big check to immaculate neatness. May be that too had earned it the loyalty of its customers.

New Sanghai Restaurant, Ashfield
Prawn dumplings (image by Diana)

New Sanghai Restaurant
Chicken & Celery Fried Dumplings (image by Diana)

Our order included both steamed prawn dumplings and fried chicken & celery dumplings. They were being accompanied by chicken & sweet corn as well as crab meat & sweet corn soups plus a wok fried chicken with rice noodles. The food was served without much delay. But a small check to service. Because our dipping bowls sat idly on our table without serving their purpose, even after a reminder, the waitress forgot to serve us sauces. Luckily our soups sufficed the missing link. And speaking of them, they were true to their names. The flavour of both the soups was distinctive too, even though they looked like homozygotic twins.

New Sanghai Restaurant
My Crab Meat &Sweet Corn Soup (image by Diana)

New Sanghai Restaurant, Ashfield
Mini Bar behind the Counter (image by Diana)

But the heroes were the plump, juicy and soft dumplings. The moment they spilled their contents in our mouths, it was all savoury deliciousness. Phew! I loved them so much that I wished they were tennis ball sized and jam-packed inside. The rice noodles wasn't a disappointment either. Nor was the price of our order. All in all, our wallets and palates both were happy. So a big happy green check to quality, quantity and cost of New Shanghai's food.

New Sanghai Restaurant, Ashfield
Part of the Menu (image by Diana)

New Sanghai Restaurant, Ashfield
(image by Diana)

New Sanghai Restaurant, Ashfield
(image by Diana)

Having joined its fan club, I would recommend anybody visiting Ashfield to do the dumplings here.
Help us improve  Click here if you liked this article  18
Share: email  facebook  twitter
Why? Best Dumplings in Ashfield
When: Mon, Tue, Wed, Sun -11am to 9.30pm (last order 8.45pm ); Thur, Fri, Sat - 11am to 10.00pm (last order 9.15pm)
Phone: 61 2 9797 7284
Where: 273 Liverpool Rd Ashfield, NSW 2131
Cost: $5 - $48
Your Comment
Dumplings are my favourite! Definitely going here in the holidays
by Lucinda (score: 2|342) 1605 days ago
More Sydney articles
Articles from other cities
Top Events
Popular Articles