1) Mix salad ingredients in a large bowl.
2) Place dressing ingredients in a jar and give a good shake.
3) Pour over salad, mix and place in refrigerator over night or for at least 3/4 hours.
Vary the ingredients to taste i.e leave the sultanas out if you don't like dried fruit. I've also made it without the sage and it's still good. Oh yes, and the original recipe had a teaspoon of dried kelp in the dressing for that extra healthy kick.