It's nice to have a few go-to recipes that you know will work every time. This marinade is sweet, sticky and delicious. It goes with nearly any kind of meat you can think of – I've used it with lamb chops, pork steaks, chicken thighs, and beef cubes for kebabs.
If you have the time, allow the meat to marinate for an hour before cooking, but this is not essential. When this is cooking in the oven it gives off the most amazing aroma.