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Chocolate Eclair @ Mulots Patisserie

Home > Adelaide > Cafes | Coffee | Food and Wine
by Natasha Stewart (subscribe)
Food and words.
Published September 5th 2011
Chocolate eclairs are a popular option at Mulots Patisserie. This traditional french sweet is made with light choux pastry, topped with melted chocolate, and filled with a delicious chocolate cream. It joins many other petit fours, eclairs, and macarons in the Multos' display cabinets.
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