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Mud Dessert Bar

Home > Brisbane > Food and Wine | Cafes
Published July 25th 2011
Image appears courtesy of the owners of Mud Dessert Bar

Their location on charming Oxford Street in Bulimba lends greatly to the laid-back vibe of the many cafes, restaurants and bars that line the street. On a wintery Wednesday evening, Mud Dessert Bar was my chosen destination. From classics with a twist to exotic treats like Mars Bar and Tonka Bean Brulee, Mud Bar offer a range of desserts guaranteed to satiate even the sweetest tooth. If that's not your thing they also boast a killer breakfast menu and a Tapas selection.

Always a chocolate fiend, I ordered the Crackle Chocolate Tart, a rich, gooey Belgian chocolate cake topped with a lattice of toffee and Tonka Bean ice cream. My fellow diner had the Crumble, a mix of apple, rhubarb and banana with anglaise, rhubarb syrup and blueberry and sweet balsamic ice cream. Our curiosity as to what exactly sweet balsamic ice cream would taste like was the big seller on that one. Both the dishes were tasty, however the price tag of $16 a piece did make me gulp.

Mud Bar is open every day until late, opening at 5pm on Mondays and Tuesdays, 12pm Wednesdays to Fridays and from 7am on weekends. Make a reservation if you want to make a post-dinner visit as trade starts to pick up around 8pm.
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Why? To satisfy those sugar cravings
When: Monday and Tuesday from 5pm until late, Wednesday to Friday from 12pm until late, Saturday and Sunday from 7am until late
Where: 1/190 Oxford St Bulimba QLD 4171
Cost: Moderate
Yum! Both of your dessert selections sound delicious. I love a good dessert and Oxford st is not too far from us. We will definitely give Mud Dessert Bar a go the next time we're over that way.
By Heather Miller - senior reviewer
Tuesday, 16th of August @ 05:15 am
We went to the Mud Dessert Bar after reading this review. Sadly, all my eight friends and myself felt that it was not worth the $16 per dessert. Although the chef tried hard to make interesting flavour combinations, in the end the quality of their chocolate just wasn't up to scratch. The hot chocolate is terrible - I can make a better one at home.
By Marianna - reader
Saturday, 27th of August @ 09:20 am
I have been to Mud and I'm so so in love with the dessert menu!!! :-) My recent visit there I ordered one of the dessert specials - some sort of bombe alaska with lavender flavoured something inside... yum!
By Anonymous
Tuesday, 13th of September @ 01:50 am
Mud is my fav Brisbane restaurant. We frequent it at least twice a month.
By jonta - reader
Friday, 2nd of December @ 11:32 am
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