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MPD Steak Kitchen Pop-Up

Home > Melbourne > Food and Wine | Pop Ups | Restaurants
by Gwen O'Toole-Luscombe (subscribe)
Gwen O’Toole is an accomplished writer focusing on travel, food, wine and events management. Follow her on Instagram @Gwennieo
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Sink your teeth into their signature dishes
Melbourne meat lovers will no longer need to travel outside the city to sink their teeth into dishes from Berwick's award-winning MPD Kitchen when a pop-up restaurant opens on Beaney Lane from 26 March until April 13.

The pop up will take residence in the space that was formerly MoMo Restaurant below the Grand Hyatt.

MPD Steakhouse Berwick, MPD Kitchen, grnad hyatt melbourne, melbourne steakhouses
Love steak? Berwick's award-winning MPD Kitchen is popping up in the CBD bringing with it some of their most delicious signature dishes. Image credit: The Ideas Library

Executive Chef Chris Bonello (formerly of Vue Group) will serve a curated menu of his contemporary Australian fare, featuring a selection of MPD's past and present signatures, along with a range of the highest quality steak for, which the restaurant is renowned.

MPD kitchenm melbourne steakhouse, Chris Bonello
MPD's executive chef Chris Bonello will serve a curated menu of MPD's award-winning fare. Image credit: MPD Kitchen

Guests can relish in fresh seafood starting with delicate dishes such as spanner crab with crayfish butter, finger lime and flatbread before moving onto dishes such as signature mains including skate with Jerusalem artichoke, jamon crumble, nasturtium and foraged greens.

MPD has earned a stellar reputation for its seasonal and locally-sourced food philosophy and now Melbourne locals can enjoy it without the trek to Berwick where their flagship restaurant is located.

MPD kitchen
Sample fresh seafood dishes such as their signature spanner crab, crayfish butter, finger lime and flat bread. Image: MPD Kitchen

The 3-week pop up will also showcase the best of their cocktail menu and a 250-strong wine list will complement the menu, designed and poured by Venue Manager and Sommelier Marcus Fabian.

Executive Chef Chris Bonello employs a three-metre grill, fuelled exclusively with native ironbark, to roast and grill 70 per cent of the menu with a finessed style, reflecting his time spent helming Vue Group.

The pop up is open from Tuesday to Saturday, 5:30pm-late and reservations are strongly suggested. Book via the MPD Steak Kitchen website:
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Why? Sink your teeth into MPD's signature dishes without leaving the city
When: Tuesday to Saturday, 5:30pm-late
Where: Below the Grand Hyatt Melbourne
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