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MoVida bar de Tapas at Sydney Airport

Home > Sydney > Bars | Food and Wine | Restaurants
by Dishy_Diana (subscribe)
I am a freelance reviewer in Sydney, and lover of sharing my experiences in all things food, wine, entertainment and travel related.
Published October 10th 2013
Movida Lands at Sydney Airport
Renowned Spanish Tapas restaurant MoVida, has flown into Sydney and landed itself a bar restaurant in Sydney's T2 Domestic Terminal at the Kingsford Smith Airport.

Designed for travellers wanting more than the usual fast food options, MoVida at the airport offers a great selection of its beloved Spanish tapas dishes which are designed to share, as well as breakfast options such as pastries or bocadillos (or Spanish sandwiches), making it a great pit stop when looking for a decent meal and some drinks during travels.

Why not try the signature dish Anchoa, which is hand filleted anchovies served on croutons, and topped with a smoked tomato sorbet. This tapas is unique and a game changer for its amazing flavours of saltiness, sweetness and smokiness, as well as the variety in textures.

Also worth looking into is the Bomba – a potato bomb filled with Chorizo, which is crisp on the outside and fluffy on the inside, while being packed with flavour.

For something a little more hearty, the Calamari Sandwich, is filled with lightly floured deep fried calamari with Basque guindilla (which is slightly spicy green chilli) and mayonnaise. The bread is thick and soaks up the mayonnaise and chilli, and the calamari is fried to perfection.

The Spiced Chicken on Croutons is also a must order. The spicy and creamy chicken is sandwiched in between a crunchy baguette and melts in the mouth.

The tapas menu has something for everyone and serves delicious, and artistic tapas options which are created from mastermind chef Frank Camorra.

Staff are friendly and service is quick, so you don't have to worry about missing your flight.

MoVida at the Airport is a great option for a cheeky drink and tasty, high quality, memorable tapas dishes to share before boarding a flight, and is a welcome addition to the airport dining scene.
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Why? Tasty Tapas Pre-Flight
When: Daily 6am–9pm
Where: Sydney Airport Domestic Terminal 2
Cost: Tapas Start from $4.50
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