Designed for travellers wanting more than the usual fast food options, MoVida at the airport offers a great selection of its beloved Spanish tapas dishes which are designed to share, as well as breakfast options such as pastries or bocadillos (or Spanish sandwiches), making it a great pit stop when looking for a decent meal and some drinks during travels.
Why not try the signature dish Anchoa, which is hand filleted anchovies served on croutons, and topped with a smoked tomato sorbet. This tapas is unique and a game changer for its amazing flavours of saltiness, sweetness and smokiness, as well as the variety in textures.
For something a little more hearty, the Calamari Sandwich, is filled with lightly floured deep fried calamari with Basque guindilla (which is slightly spicy green chilli) and mayonnaise. The bread is thick and soaks up the mayonnaise and chilli, and the calamari is fried to perfection.