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MOULD - A Cheese Festival

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Artisan producers - cheese - wine - masterclasses
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Images - Mould: A Cheese Fest 2019


Cheese lovers can start drooling; for MOULD - a cheese festival is back in Melbourne at the Meat Market, 3 Blackwood St, North Melbourne over two days. Friday 16 Aug from 4-8.00pm and Saturday 17 Aug from 11am-8pm (11am-3pm day session & 4-8pm night session). Are you ready for a big cheese coma? Get your $48.62 TICKETS HERE inclusive of fee and GST. Your ticket includes all cheese tastings. Get in early as tickets for each session are strictly limited to better manage queues and wait times.

Presented by REVEL in collaboration with Nick Haddow of Bruny Island Cheese Co., enjoy Australia's best cheesemakers, tastings, conversations, demonstrations, masterclasses, 60 cheeses, 15 producers, zero tokens, plenty of drinks (it wouldn't be a REVEL event without a considered and well-stocked bar) and more.


Hard or soft, blue or white, fresh or aged, this Festival has it all. There'll also be a selection of food from the likes of Blackbird, Bloodwood, Monster Rolls, The Fermentery, Fino Foods, Zero Olives & Salumi Australia serving up cheesy dishes for the occasion. Meanwhile, read all about it in the online version of the first-ever edition of MOULD - The Magazine. Explore the stories and wisdom of some of the amazing cheese producers and personalities who have been a part of MOULD.

Stay updated via the event page links given (dates of Festival) as the discussion section has a lot of information about who's going to be there. There's also the Facebook page and Instagram that has a running commentary prior to the event. Here's some reading material about wine and cheese matching from MOULD.


Some of the producers at MOULD





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Why? MOULD - A Cheese Festival: Melbourne
When: Fri 16 (4-8.30pm) and Sat 17 Aug 2019 (11am-8pm)
Where: Meat Market, 3 Blackwood St, North Melbourne, VIC
Cost: $45
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