Presented by REVEL in collaboration with Nick Haddow of Bruny Island Cheese Co., enjoy Australia's best cheesemakers, tastings, conversations, demonstrations, masterclasses, 60 cheeses, 15 producers, zero tokens, plenty of drinks (it wouldn't be a REVEL event without a considered and well-stocked bar) and more.
Hard or soft, blue or white, fresh or aged, this Festival has it all. There'll also be a selection of food from the likes of Blackbird, Bloodwood, Monster Rolls, The Fermentery, Fino Foods, Zero Olives & Salumi Australia serving up cheesy dishes for the occasion. Meanwhile, read all about it in the online version of the first-ever edition of MOULD - The Magazine. Explore the stories and wisdom of some of the amazing cheese producers and personalities who have been a part of MOULD.
Stay updated via the event page links given (dates of Festival) as the discussion section has a lot of information about who's going to be there. There's also the Facebook page and Instagram that has a running commentary prior to the event. Here's some reading material about wine and cheese matching from MOULD.