MOULD - A Cheese Festival
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Fri 16 Aug 2019 - Sat 17 Aug 2019
Cheese lovers can start drooling; for
MOULD - a cheese festival is back in Melbourne at the
Meat Market ,
3 Blackwood St, North Melbourne over two days.
Friday 16 Aug from 4-8.00pm and
Saturday 17 Aug from 11am-8pm (11am-3pm day session & 4-8pm night session). Are you ready for a big cheese coma? Get your $48.62
TICKETS HERE inclusive of fee and GST. Your ticket includes all cheese tastings. Get in early as tickets for each session are strictly limited to better manage queues and wait times.
Presented by
REVEL in collaboration with
Nick Haddow of
Bruny Island Cheese Co ., enjoy Australia's best cheesemakers, tastings, conversations, demonstrations, masterclasses, 60 cheeses, 15 producers, zero tokens, plenty of drinks (it wouldn't be a
REVEL event without a considered and well-stocked bar) and more.
Hard or soft, blue or white, fresh or aged, this Festival has it all. There'll also be a selection of food from the likes of
Blackbird, Bloodwood, Monster Rolls, The Fermentery, Fino Foods, Zero Olives & Salumi Australia serving up cheesy dishes for the occasion. Meanwhile, read all about it in the
online version of the first-ever edition of
MOULD - The Magazine. Explore the stories and wisdom of some of the amazing cheese producers and personalities who have been a part of MOULD.
Stay updated via the event page links given (dates of Festival) as the
discussion section has a lot of information about who's going to be there. There's also the
Facebook page and
Instagram that has a running commentary prior to the event. Here's some reading material about
wine and cheese matching from MOULD.
Some of the producers at MOULD
#community_events
#festivals
#food_wine
#fun_things_to_do
#north_melbourne
#workshops
#august
!date 16/08/2019 -- 17/08/2019
%wnmelbourne
214495 - 2023-06-16 07:05:26