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MOULD: A Cheese Festival Melbourne 2021

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by Jen (subscribe)
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Event: -
A day of cheese, wine, masterclasses and more
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Images - MOULD

Cheese, cheese, yes please! MOULD: A Cheese Festival is back for real in an in-person event! Yay, for the cheese lovers. This is so much better than sitting in front of a screen at home, eating your cheese alone as you try and follow along in an online event is it not? Realising how valuable it is all round for businesses and ourselves to keep these events alive, and life ticking along as normal, do continue to be vigilant in being Covid-safe at all times so the good times can keep rolling in. It is a requirement that everyone who attends this event must be fully vaccinated against Covid-19.⁠ You'll be checked at entry point, so please make sure you link your vaccination status to your Service Victoria App to ensure a speedy check-in.⁠

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Nick Haddow @brunyislandcheese

Save the dates from Friday 26 to Sunday 28 November 2021 and book your various sessions at staggered timeframes here. Grab your tickets early if you're a cheese lover as there are only limited tickets left. Ticket holders who booked and paid since last year are holding the majority of the tickets, and with restricted numbers for events, you need to snag a spot soon so as not to miss out.

This year, the Festival will be held at the iconic, landmark, historic Abbotsford Convent, 1 St Heliers St, Abbotsford. It is located on the land of the Wurundjeri people of the Kulin Nation.

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Raw Milk Cheese

MOULD will bring together the best artisan cheese producers from across the country for a day of cheese, wine, masterclasses and more. Alongside the best Australian cheeses, there will also be a full food program featuring dishes from local cheesemongers and to wash down all that delicious cheese. There will be wines, whisky, sake, beer and cider available to purchase. Come along to taste the best cheese from all over Australia in one place. Your ticket includes all cheese tastings and a wine glass to take home. The ticketing page will have all the FAQs.


Stay in touch via social media for all updates eg. event page, website, Facebook, Instagram. Another way to stay cheesy is to join the MOULD Cheese Collective/ It's not just a great club giving you access to some of the best cheese in the country, it's where you'll get to meet a passionate community of like-minded makers, growers, farmers and families who happen to make the best cheese in Australia.

As per image above of the four cheeses, the November box is now available and jam packed with delicious goodies from the wonderful Gippsland region! ⁠There's an amazing lineup of cheese from @butterflyfactory_gippsland Monkery⁠; @prom_cheese Sheep Sensations; @maffra_cheese Ashed Cloth Cheddar⁠; @berryscreek_cheese Riverine Blue⁠. Plus a few other goodies to choose from like Pinot Noir @lightfootgippsland , Sea Frets @sailorsgravebrewing, G&T Gin @lochbrewery, Proper Dry Cider @gurneyscidery. And there's more, A BONUS butter @gippslandjersey and even more. Order now! It'll be shipping from 8 November 2021. Get onto Instagram so you can type in all the @ addresses and check out your makers.

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Micheael & Cressida @pecoradairy - made the 1st uncooked raw milk cheese in the country
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Why? MOULD: A Cheese Festival 2021 - Melbourne
When: 26-28 Nov 2021 (Fri 4.30-8.30pm; Sat 11am-3pm & 4-8pm; Sun 11am-3pm)
Where: Abbotsford Convent, 1 St Heliers St, Abbotsford, VIC
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