The traditional ritual of a high tea filled with sweet and savoury bites, homemade scones and traditional finger sandwiches just oozes with elegance. This is a pastime we're reluctant to give up, so why not make mum feel like a queen, and treat her on her special day at the Stamford Plaza Melbourne's Mother's Day High Tea. Bookings are essential, and you can choose from three sessions. Tickets are $69 per adult and includes free flow sparkling rosé wine, and $35 per child (5 -12yrs). Children under 5 dine free.
The menu is drool worthy with savoury Otway Pork Belly Croquette, Stamford Curry Puffs and Goat's Cheese Tartlets to tantalise your tastebuds. Sandwiches include the cold-smoked Tasman salmon sandwich, chicken ribbon sandwich, traditional cucumber sandwich and who could go past the classic curried egg sandwich. What would a high tea be without homemade plain and raisin scones? Devonshire cream and homemade strawberry preserve just take it to another level.
For sweets, you can look forward to layered lime and coconut pave, vanilla and cream mille-feuille, dark chocolate éclair with chocolate shavings and gold dust and red velvet macaroon with cream cheese frosting. To top it off, there's a special gift for each mum, PLUS a lucky draw for mum to stand a chance at winning a fab prize. Start booking!