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Morris Jones - The Roast Collection Event

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by Lionel (subscribe)
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The 1887 landmark heritage warehouse building of Morris Jones will be fragrant with the smell of roasts this June. For the Melbourne Food & Wine Festival's The Roast Collection, Chef Matthew Butcher will be serving up 3 courses with pork crackling, winter root vegetables, Yorkshire pudding and chocolate pudding.
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When: 5:30PM 11:00PM
Phone: (03) 9533 2055
Where: Morris Jones
Cost: $69.00 three courses per person; $89 with matched wines
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