Moroccan Soup Bar has its roots well-planted in Melbourne's food scene. People flock here to experience vegetarian Moroccan cuisine that's served with copious amounts of hospitality. It's what makes this establishment so popular, since its beginnings in 1998. Guests who want to experience the same memorable flavours, at a faster pace, can now visit its little sister:
Moroccan Soup Bar Two Go in Fitzroy North.
Enjoy delicious Moroccan food here at Moroccan Soup Bar Two Go
Moroccan Soup Bar Two Go was borne from a demand for Melburnians to 'drop in' and order quick and convenient vegetarian or vegan Moroccan food, whether it's for a quick lunch or a takeaway option to devour at home.
Vegans are also well catered for by Moroccan Soup Bar Two Go, and the array of dishes available can make any decision-making enticingly hard. That's why an Open Plate steps in, to help diners narrow down what to stack on their plates.
An 'open plate' gives diners a tasty sample of dishes here
The bowl is served to your table (or in a takeaway container) as you sit and chill out over a small glass of welcoming lemon mint juice while Arabic music wanders throughout the shop. Gorgeous Moroccan décor adorns shelves behind the counter where staff members are all too eager to help you make your food choices. Antique Middle-Eastern light shades hang from the ceiling to accentuate the earthy tones throughout.
Moroccan Soup Bar Two Go's food is bursting with flavour and colour
Moroccan Soup Bar is also known for its social consciousness, and this also stems to Moroccan Soup Bar Two Go. Patrons can bring their own containers, so as to save on single-use packaging, or choose the shop's reusable rice husk 'swap and go' containers.
There is a staggering amount of choice here at Moroccan Soup Bar Two Go, as patrons can order in-store or online. From soups to banquets and dinner packs, all can be ordered here.
Sample rhe delicious food at Moroccan Soup Bar Two Go for yourself
The spicy and sweet, aromatic flavours that Moroccan food is known for – citrus, mint, cinnamon, turmeric and coriander to name a few – can be found in each dish. There are vegetables in thick and rich sauces, root vegetable stews, baked eggplant, legumes, fragrant side salads with pickled vegetables and dips, all served on couscous or (for gluten-intolerant guests) fragrant rice.
