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Published February 11th 2014
Reasons to Exercise
You will get 100% satisfaction here. I'd say Moo Gourmet Burgers is the best burger joint in Sydney. It is slightly pricey compared to McDonalds, Hungry Jacks, Oporto, Burgerlicious and Grill'D, but you will get premium top-notch burgers here.
We were hesitant to fork out $20 - $25 for a burger meal at first; but the gourmet towering burgers, cheesy fries and traditional milk shakes totally convinced us that it was worth it.
Moo is famous for their dessert-like milkshakes that excite the kids and the adults. Be ready for some sweet sugar hits.
To start off the evening, we ordered a Just Nuts Moo Shakes ($7.95) (L) and a Cow in Mud cocktail ($12)(R).
They were literally chocolate desserts in liquid form. The milkshake contained a Snickers Bar, crushed nuts, caramel and chocolate syrup; while the cocktail contained Frangelico, Baileys, vanilla ice cream, Tim Tam biscuit, chocolate syrup and milk. Both were awesome, delicious and sweet...
We were exceedingly pleased with the Wagyu Beef Burgers ($16.50). It consisted of a large, thick 100% Northern Tablelands Wagyu Beef patty, topped with Tasmanian Brie, caramelised onions, tomato, mixed leaf lettuce and home made mayonnaise.
We loved the luscious juiciness of Wagyu beef patty. It was flavorsome and juicy. This is what a burger should be about. But that was not the highlight of this burger.
It's what goes around the patty that contributes to becoming a great burger. The main star was that thick chunk of Tasminia Brie oozing down the side.
Moo burger did not just scatter some shredded/thinly cheese slices, we were served with a thick cut creamy brie. The burger tasted so good, we have to give it two thumbs up.