When this is mixed together well, roll teaspoonsful of the mix into balls and squash slightly. Place onto a greased baking tray and flatten lightly with a fork before popping the tray into a preheated moderate oven for about 12 to 15 minutes.
Place biscuits a few centimetres away from each other
When the biscuits are completely cooled, smear a little jam (raspberry or strawberry tastes best) on the flat sides and join two biscuits together with a little butter cream. Make this by combining 60g butter, one cup icing sugar, one teaspoon of vanilla and two teaspoons of milk.