The place offers both indoor and outdoor dining. Lucky for us, the sun was shining, so we opted to sit outside and to soak up some rays.
I browsed through the menu and the seafood marinara immediately caught my attention. This particular dish contained a very generous portion of calamaris, fresh scallops, fish fillets, prawns, mussels and a delicious Moreton Bay Bug.
My friend had the lamb and fetta cheese pizza, without the lamb (she prefers no meat on her pizza). The pizza topping usually includes char-grilled lamb, fetta cheese, red onions, olives and drizzled with tzatziki sauce. Even without the lamb, the pizza looked and tasted delicious.
Montania's Cafe Lamb and Fetta Pizza (minus the chargrilled lamb)