House Cured Beef Pastrami Goats Curd Pickled Cucumber - it was their take on a "pastrami on rye" - I wasn't expecting the pastrami to be warm, which it was. It was lovely and soft on a rye cracker with a little bit of goats curd - a few bites each.
Kangaroo Tartare Jerusalem Artichoke Rhubarb Macadamia - this was my favourite dish. The tartare had a great flavour (not rhubarb though) and it was served with what seemed to be sweet potato crisps which complemented the texture perfectly.
Grilled Moreton Bay Bug Dill Chilli Oil Smoked Curd - three pieces of Bug, which was a decent serving, with them presented on rock salt. It was nice but nothing Wowing. I couldn't taste the chilli oil as the Dill was a bit strong.
Spanish Mackerel Savoy Cabbage Red Grapes - my partner's favourite dish and to be fair, it was quite nice. THe Mackerel was well done and there was a salty dust it was sitting on, which punched a great umami style flavour and complemented the sweetness of the grapes perfectly.